Lkk Drunken Chk Marinade 410 Ml

醉雞汁 李錦記醉雞汁精選中國紹興特產米酒﹣花雕，配以多種中式香料，根據傳統配方炮製而成，酒香濃郁，正宗上海風味。使用簡單方便，最宜用作烹煮醉雞或醉蝦等中式美食。 醉轉彎 將食材如雞翼、鴨舌等煮熟，取出浸冰開水至涼後瀝乾。將食材放入醉雞汁中浸1 ½ 小時後即可享用。留意湯汁須浸過食材。 1湯匙 = 15毫升 成份: 水、米酒（水丶米丶小麥）、醬油（水、鹽、大豆、小麥粉）、白糖、鹽、增味劑（E621、E631、E627）、酸味劑（E270）、香料。含大豆、小麥。 過敏原: 大豆、小麥 Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps. Drunken Chicken Wings Cook ingredients like chicken wing or duck tongue until done. Take out and soak in ice drinking water until cool. Drain. Transfer to immerse in 1 bottle [410mL] of Drunken Chicken Marinade for 1 ½ hours. Drain to serve. Beware that the sauce should fully cover the ingredients. 1 tablespoon = 15mL Ingredients: Water, Rice Wine (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), White Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices. Contains Soybeans, Wheat. Allergens: Soybeans, Wheat