Brand：李锦记Lee Kum Kee
秘制红烧汁 410ML
LKK Chinese Braising Sauce 410ML
Description：李錦記秘製紅燒汁，是專為紅燒菜餚(如紅燒肉)準備的一步到位方便產品。 成份: 醬油(水、大豆、鹽、小麥、醬色、高果糖粟米糖漿)、糖、米酒(水、米、小麥)、醬色、水、增味劑(谷氨酸鈉、5'-肌苷酸二鈉、5'鳥苷酸二鈉)、山梨酸鉀為防腐劑。 過敏原: 大豆、小麥 Chinese Braising Sauce is made by combining the technique of experienced chef as well as advanced technology for its secret formulation. The sauce is rich in taste with strong aroma simply braising food in reddish easily. You can stir fry the ingredients e.g. meat or vegetables and then stir in the sauce to make different signature Chinese braising dishes such as Braised Pork Belly at home bringing you the delicious taste of food. Ingredients: Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (150a), High Fructose Corn Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (150a), Water, Flavour Enhancers (621, 631, 627), Preservative (202). Contains Soybeans, Wheat. Contains 1.5 mL/100 mL alcohol (Alcohol will be reduced after cooking). Allergens: Soybeans, Wheat