辣豆瓣酱 李锦记辣豆瓣酱为四川之特式辣椒酱，由腌制辣椒和蚕豆配制而成，是蘸点饺子、拉面及泡制四川地道菜式的必备酱料。 成份: 盐腌辣椒（辣椒、盐）、水、面豉（水、盐、大豆、小麦粉）、豆瓣酱（蚕豆、水、盐、小麦粉）、糖、含改性粟米淀粉、酸度调节剂（乳酸）为许可食品改良剂、辣椒粉、脱水大蒜、大豆油、5'-肌苷酸二钠及5'-鸟苷酸二钠为许可增味剂。含大豆、小麦。 过敏原: 含大豆、小麥。 包装 226g, 罐装 Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes. Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) as Permitted Food Conditioners, Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Soybeans, Wheat. Allergens: Soybeans, Wheat. Pack Sizes 226g, Jar