蒜蓉豆豉醬 李錦記蒜蓉豆豉醬具濃郁豆豉蒜蓉香味，最宜直接使用烹調家常小菜如豉汁蒸排骨或牛肉炒麵。 成份: 醬油（水、鹽、大豆、小麥粉）、豆豉（黑豆、鹽、水）、大蒜、水、糖、鹽、大豆油、米酒、改性粟米澱粉。含大豆、小麥。 A savoury and ready-to-use with aromatic fermented black beans and garlic. Use in stir-fries and steamed dishes. Ingredients: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (23%) (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic (6%), Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch (1422). Contains Soybeans, Wheat. Allergens: Soybeans, Wheat